Apple Cinnamon Rolls With Marzipan Quark

• 1/2 cup + 3 tbsp skim milk
• 2 tsp dried active yeast
• 4 tbsp sugar
• 1/3 cup all purpose flour
• 1 1/4 cups whole wheat flour
• 1 None egg
• 4 tbsp butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 None apple, grated and sprinkled with 1 tsp lemon juice
• 1/2 cup chopped almonds
• 1 cup quark
• 1 tsp vanilla extract
• 2 oz marzipan, grated

1. In a saucepan, heat 1/2 cup of milk until lukewarm. Remove from the heat and stir in the yeast and 1 tbsp sugar. Cover and allow to rest for 10 mins.
2. In a bowl, mix the flours, 3 tbsp sugar and a pinch of salt. Make a well in the center and add the yeast milk, egg and 2 tbsp butter. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 30 mins.
3. Preheat the oven to 400u0b0F. Line a baking sheet with parchment paper. In a saucepan, melt 2 tbsp butter. On a floured work surface, knead the dough again and roll out to a 12 x 10 inch rectangle. Brush with the melted butter and sprinkle with the brown sugar, cinnamon and apple. Roll up from one long side and cut into 12 slices. Bake for 15-20 mins, until browned.
4. Heat a pan and toast the almonds until golden brown. Allow to cool. In a blender, puree the quark, vanilla extract, marzipan and 3 tbsp milk. Stir in the almonds. Serve the cinnamon rolls warm or cold with the marzipan quark.

active yeast, sugar, flour, whole wheat flour, egg, butter, brown sugar, ground cinnamon, apple, almonds, quark, vanilla

Taken from recipes-plus.com/api/v2.0/recipes/22869 (may not work)