Seafood Mornay Crêpes

• 2 1/2 tbsp butter
• 1 None small onion, finely chopped
• 1 tsp garlic, minced
• 1 1/4 lb mixed seafood
• 15 oz Mornay sauce
• 2 tbsp fresh parsley, chopped
• 1 None lemon, zested
• 1 lb crepes
• 3 oz Gruyere cheese, grated
• None None lemon wedges, to serve

1. Melt butter in a frying pan over medium heat. Saute onion and garlic for 2-3 mins, until tender. Add seafood mix. Cook over high heat for 2 mins. Add cheese sauce, parsley and lemon zest. Simmer over low heat for 1 min. Season.
2. Preheat broiler. Transfer 2 tbsp filling over 1/4 of each crepe. Fold over, then fold again to form a triangle. Carefully transfer to a baking dish. Pour remaining sauce over top and sprinkle with cheese. Broil for 3-4 mins, or until cheese melts and crepes are heated through.
3. Serve with lemon wedges.

butter, onion, garlic, mixed seafood, sauce, parsley, lemon, crueapes, gruyuere cheese, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/26003 (may not work)