Thai-Style Chicken Burger

• 2 tbsp soy sauce
• 1 None lime, peel finely grated and lime juiced
• 1 clove garlic, crushed
• 1 tsp finely grated ginger
• 1 small red chili pepper, seeded and finely chopped
• 4 small boneless skinless chicken breasts
• 4 None burger buns, split and lightly toasted
• 2 tbsp light cream cheese
• 2 tbsp sweet chlli sauce
• 3 oz baby salad greens
• 2 None carrots, julienned
• 1 None cucumber, sliced into ribbons with a vegetable peeler
• 2 tbsp fresh cilantro leaves
• None None Oven-baked French fries, to serve (optional)

1. Combine soy sauce, lime peel and juice, garlic, ginger and chili pepper in a shallow dish. Flatten chicken between 2 pieces of parchment paper with a rolling pin. Place in dish; turn to coat with marinade. Cover and refrigerate for at least 30 mins.
2. Heat a large nonstick skillet on medium heat. Spray with no stick cooking spray. Cook chicken for 4-5 mins each side, until golden and cooked through.
3. Place a piece of chicken on bottom half of each bun. Spoon 1 tsp each cream cheese and sweet chili sauce on each. Top with salad greens, carrot, cucumber, cilantro and bun tops. Serve with fries, if desired.

soy sauce, lime, clove garlic, ginger, red chili pepper, chicken breasts, burger buns, cream cheese, chlli sauce, salad greens, carrots, cucumber, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/33524 (may not work)