Roasted Beet Salad
- 1 1/4 lb small fresh beets, trimmed, washed
- 1/4 cup strawberry balsamic vinaigrette
- 2 None navel oranges, zested, peeled, cut into segments, juices reserved
- 1 cup sliced fresh strawberries
- 1 None small red onion, sliced
- 1/4 cup chopped fresh cilantro leaves
- 6 cups baby watercress
- Preheat oven to 400u0b0F. Place beets in heavy duty foil and coat with cooking spray. Wrap tightly and bake for 45-60 mins, or until tender when pierced with a knife. Let cool for 20 mins. Peel and slice or chop into bite-size pieces.
- Meanwhile, in a bowl, whisk together vinaigrette, 1 tsp orange zest and reserved orange juice. Add beets, orange segments, strawberries, onion and cilantro. Toss to combine. Arrange over watercress on a serving plate.
fresh beets, strawberry balsamic vinaigrette, oranges, fresh strawberries, red onion, cilantro, baby watercress
Taken from recipes-plus.com/api/v2.0/recipes/31974 (may not work)