Pasta With Chicken And Creamy Spinach Sauce
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tbsp oil
- 1 packet baby spinach (450g), finely chopped
- 125 ml cream
- 1/2 tsp instant vegetable stock
- 150 g chicken fillet
- 300 g noodles, such as fettuccine
- 125 g reduced fat mozzarella cheese, cubed
- Heat 1 tbsp oil in a saucepan, saute the onion and garlic. Add the spinach and cook for 1 min then pour in the cream. Bring to a boil, add the crushed bouillon cube and season. Simmer for 12 mins over low heat.
- Meanwhile, cook the pasta in boiling salted water according to the package instructions. Heat 1 tbsp oil in a nonstick pan and sear the chicken for 5-6 mins on each side. Season. Drain the noodles and mix with the sauce. Add the mozzarella and stir. Cut the chicken into slices and serve everything together.
onion, clove garlic, oil, baby spinach, cream, vegetable stock, chicken fillet, noodles, mozzarella cheese
Taken from recipes-plus.com/api/v2.0/recipes/16065 (may not work)