Moroccan Fish With Couscous

• 1 cup couscous
• 1/4 cup slivered almonds, toasted
• 1/2 small red onion, finely chopped
• 1 tbsp lemon juice
• 1/4 cup chopped cilantro, plus extra leaves, to serve
• 2 tsp vegetable or olive oil
• 1 1/2 tbsp Moroccan seasoning
• 1 tsp grated lemon peel
• 4 None firm white fish fillets (6 oz each)
• 1/4 cup plain yogurt, to serve

1. Place couscous in a medium heatproof bowl; stir in 1 cup boiling water. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Stir in nuts, onion, lemon juice, cilantro and 1 tsp of the oil.
2. Meanwhile, combine seasoning, lemon peel and remaining 1 tsp oil in a small bowl. Rub spice mixture over fish. Heat a large nonstick skillet on medium heat. Add fish to pan; cook for 2-3 mins each side or until browned and cooked through.
3. Spoon couscous onto plates. Top with fish. Serve at once with yogurt and cilantro leaves.

couscous, slivered almonds, red onion, lemon juice, cilantro, vegetable, seasoning, lemon peel, white fish, plain yogurt

Taken from recipes-plus.com/api/v2.0/recipes/24901 (may not work)