Asparagus, Snow Pea And Almond Salad

• 1/2 cup sliced almonds
• 4 bunches asparagus, trimmed
• 1 lb snow peas, trimmed
• None None FOR THE SALAD DRESSING
• 3 tbsp extra virgin olive oil
• 1 1/2 tbsp white balsamic vinegar
• 1 small garlic clove, minced
• None None Sea salt and cracked black pepper

1. Bring a large saucepan of salted water to a boil on high heat. Meanwhile, toast the almonds in a small skillet on medium-high heat until lightly golden, tossing.
2. Blanch asparagus in boiling water for 2 mins, then add snow peas. Cook for 1 min. Drain, and plunge asparagus and snow peas into bowl of iced water to set color and stop cooking process. Drain well. Place on a serving platter.
3. For the dressing, whisk oil, vinegar and garlic in small bowl. Season with salt and pepper to taste. Drizzle dressing over vegetables and sprinkle with toasted almonds.

almonds, bunches, snow peas, salad dressing, extra virgin olive oil, white balsamic vinegar, garlic, salt

Taken from recipes-plus.com/api/v2.0/recipes/30623 (may not work)