Chocolate Cake With Candy Flowers
- 6 None ladyfinger cookies
- 12 None chocolate ladyfinger cookies
- 1 lb milk chocolate frosting
- 11 None raspberry tartlets
- 3 oz dark chocolate, melted
- 6 None pink marshmallows, halved
- 8 None white marshmallows, halved
- 35 None candy-coated chocolate candies
- None None gummy worms, to decorate
- Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a "brick wall." Set aside.
- To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
- Decorate with gummy worms. Serve.
ladyfinger cookies, chocolate ladyfinger cookies, milk chocolate frosting, raspberry tartlets, chocolate, pink marshmallows, white marshmallows, chocolate candies, gummy worms
Taken from recipes-plus.com/api/v2.0/recipes/23912 (may not work)