Sirloin Steak With Fried Potatoes

• 5 tbsp oil
• 1 1/4 lb sirloin steak
• 1 cup vegetable stock + 2 tbsp
• 1 tsp cornstarch
• 1/2 lb frozen green beans
• 1 1/2 lb potatoes, diced
• 2/3 lb carrots, peeled and thinly sliced
• 3 sprigs fresh rosemary, chopped
• 1 cup sour cream
• 3 None fresh chives, chopped

1. Preheat oven to 325u0b0F. Heat 2 tbsp oil in a Dutch oven and sear beef, turning as necessary. Transfer to oven and roast for 15 mins (or until meat thermometer reads 135-140u0b0F). Remove steak and set aside to rest. Deglaze pan with stock and add cornstarch. Bring to a boil and simmer for 1 min.
2. Meanwhile, cook beans in boiling salted water for 4-5 min then drain. Heat remaining oil and saute potatoes for 3 mins. Add carrots and saute for 2-3 mins. Add beef sauce and rosemary, cover and simmer for 7 mins. Add beans and cook for another 7-8 mins.
3. To serve, mix sour cream and chives. Slice beef and arrange on serving plates with potatoes and sour cream on side.

oil, sirloin steak, vegetable stock , cornstarch, green beans, potatoes, carrots, rosemary, sour cream, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/17664 (may not work)