Thai Turkey Fried Rice

• 2 tbsp peanut oil
• 1 None red onion, chopped
• 1 tbsp brown sugar
• 2 None long green chilies, seeded, finely chopped
• 2 cloves garlic, minced
• 2 tsp grated fresh ginger
• 1 None red pepper, seeded, diced
• 1/4 lb runner beans, trimmed, sliced
• 4 None kaffir lime leaves, thinly sliced
• 9 oz jasmine rice, cooked, cooled
• 1 lb cooked turkey meat, roughly chopped
• 2 tbsp fish sauce
• 2 tbsp teriyaki sauce
• 1/3 cup fresh Thai basil leaves, plus extra for garnish
• None None lime wedges, to serve

1. Heat oil in a wok or large frying pan over high heat. Stir-fry onion for 2-3 mins, until tender. Add sugar, chilies, garlic and ginger. Stir-fry for 1 min, or until mixture is fragrant and sugar has dissolved. Add pepper, beans and lime leaves. Stir-fry for 1-2 mins, or until vegetables are just tender. Mix in rice, turkey, fish sauce and teriyaki sauce. Stir-fry for 2-3 mins, until heated through. Stir in basil.
2. Spoon into serving bowls and sprinkle with extra basil leaves. Serve with lime wedges.

peanut oil, red onion, brown sugar, long green chilies, garlic, ginger, red pepper, runner beans, lime, jasmine rice, turkey meat, fish sauce, teriyaki sauce, fresh thai basil leaves, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/32056 (may not work)