Pork And Winter Vegetable Stew

• 2 tbsp sunflower oil
• 1 1/4 lb stewing pork, diced
• 9 oz shallots, peeled and halved
• 2 tsp paprika
• 1 tbsp tomato puree
• 2 tbsp all purpose flour
• 2 None tomatoes, diced
• 18 oz Brussels sprouts
• None None Boiled potatoes, to serve

1. Heat the oil in a large Dutch oven, add the meat and brown for 4-5 mins, stirring. Add the shallots and fry for 2-3 mins then stir in the paprika and season.
2. Mix the tomato puree into the pan and saute for 1 min then sprinkle over the flour and saute for a further 1-2 mins. Stir in 3 cups water then bring to a boil. Cover and simmer for 45 mins.
3. Stir the tomatoes and Brussel sprouts into the stew and continue to cook for a further 30 mins. Once ready, divide the stew between 4 bowls then serve with potatoes.

sunflower oil, stewing pork, shallots, paprika, tomato, flour, tomatoes, brussels, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/16971 (may not work)