Grilled Turkey Fillets With Green Olive And Tomato Relish

• 2 1/4 lb potatoes, cut into 1/3 inch slices
• 4 None turkey fillets (around 2 lb total)
• -1 None Green Olive and Tomato Relish
• 1 tbsp extra virgin olive oil
• 1 None red onion, chopped finely
• 1 clove garlic, minced
• 2 None green tomatoes, chopped finely
• 8 oz pitted green olives, chopped finely
• 2 tbsp sugar
• 1/4 cup apple cider vinegar
• 2 tbsp drained capers, rinsed, chopped finely
• 1 tbsp finely chopped fresh flat-leaf parsley leaves

1. Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
2. Meanwhile, season turkey. Cook on same grill pan until cooked through.
3. To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.

potatoes, turkey, extra virgin olive oil, red onion, clove garlic, green tomatoes, green olives, sugar, apple cider vinegar, capers, parsley

Taken from recipes-plus.com/api/v2.0/recipes/37068 (may not work)