Apple Blondies With Lemon Glaze

• 1/2 cup self-rising flour, sifted
• 1 cup granulated sugar
• 3/4 cup ground almonds
• 1 tsp ground cardamom
• 2 None pink lady apples, cored, 1 chopped, 1 thinly sliced
• 1/3 cup butter, melted, cooled
• 2 None eggs, lightly whisked
• None None Lemon Glaze
• 1/4 cup powdered sugar, sifted
• 1 None lemon, zested
• 2 tsp lemon juice

1. Preheat oven to 350u0b0F. Lightly grease and line an 8x12 inch rimmed baking pan with parchment paper.
2. Combine flour, sugar, ground almonds and cardamom. Add chopped apples. Whisk together butter and eggs. Add to dry ingredients and mix until just combined. Transfer to prepared pan and top with sliced apple. Bake for 20-25 mins, until golden brown. Let cool in pan.
3. To make lemon glaze, combine all ingredients with 2 tsp boiling water. Drizzle over cooled cake. Allow to set. Cut into squares to serve.

flour, sugar, ground almonds, ground cardamom, lady apples, butter, eggs, lemon glaze, powdered sugar, lemon, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/24013 (may not work)