Grilled Chicken With Fava Beans And Chive Butter

• 1 1/2 lbs fresh fava beans, removed from pods (or 1 cup frozen fava beans)
• 1 tbsp olive oil
• 1 None red onion, thinly sliced
• 2 cloves garlic, crushed
• 2 None beefsteak tomatoes, finely chopped
• 2 tbsp finely chopped fresh flat-leaf parsley
• 4 small boneless skinless chicken breasts
• 4 tbsp (1/2 stick) butter, softened
• 2 tbsp finely snipped fresh chives

1. Boil, steam or microwave fava beans until tender; cool. Remove grey skins.
2. Heat oil in medium skillet on low heat. Cook onion, covered, until very soft and starting to caramelize. Add garlic and beans; stir until heated through. Stir in tomato and parsley; cook 5 mins. Season to taste.
3. Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook chicken 5-7 mins or until cooked through. Transfer to plate. Let stand, loosely covered with foil, 5 mins.
4. Combine butter and chives in small bowl.
5. Serve chicken on bean mixture; top with chive butter.

fava beans, olive oil, red onion, garlic, beefsteak tomatoes, parsley, chicken breasts, butter, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/32694 (may not work)