Spinach, Pear And Pomegranate Salad

• 3/4 cup unsweetened pomegranate juice
• 1 tbsp lemon juice
• 2 tsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp minced fresh thyme leaves
• 1/8 tsp ground black pepper
• 8 oz baby spinach
• 3/4 cup shredded radicchio
• 1/2 cup pomegranate seeds
• 1/2 cup toasted sliced almonds
• 1 None large, firm Bartlett (or other bright light green) pear

1. In a small saucepan, boil pomegranate juice until reduced to 1/4 cup (about 5 minutes). Let cool. Whisk in lemon juice, oil, salt, thyme and pepper. In a bowl, gently mix spinach, radicchio, pomegranate seeds, and almonds with dressing. Quarter and core pear. Thinly slice crosswise then stack and cut into matchsticks. Arrange pears over salad.

pomegranate juice, lemon juice, olive oil, kosher salt, thyme, ground black pepper, baby spinach, shredded radicchio, pomegranate seeds, ububalmonds, bartlett

Taken from recipes-plus.com/api/v2.0/recipes/18730 (may not work)