Pecan And Date Pudding With Caramel Sauce

• 1 cup self-rising flour
• 1/2 tsp baking powder
• 1/2 cup firmly packed brown sugar, plus additional, to serve
• 2 tbsp butter, melted
• 1/2 cup milk
• 1/2 cup finely chopped seedless dates
• 1/2 cup finely chopped pecans, plus additional, to serve
• None None FOR THE CARAMEL SAUCE
• 1/2 cup firmly packed brown sugar
• 3 tbsp butter, chopped

1. Preheat the oven to 350u0b0F. Grease a 2-quart baking dish.
2. Combine the flour, baking powder, brown sugar, butter, milk, dates and pecans in a large bowl. Spread in the prepared dish.
3. For the caramel sauce, combine 1 3/4 cups boiling water, brown sugar and butter in a medium bowl and stir until the sugar has dissolved.
4. Pour the caramel sauce slowly over the back of a spoon onto the mixture in the dish.
5. Bake for about 45 mins or until the surface is firm. Let stand for 2 mins before serving. Sprinkle with additional pecans and brown sugar.

flour, baking powder, brown sugar, butter, milk, dates, pecans, caramel sauce, brown sugar, butter

Taken from recipes-plus.com/api/v2.0/recipes/27361 (may not work)