Steak With Potato Cakes And Mustard Sauce

• 2 None large potatoes
• 1 None large egg, lightly beaten
• 2 tbsp rice bran oil
• 4 (5 oz) fillet steaks
• 2 tbsp butter
• 1/2 cup white wine
• 1/4 cup whipping cream
• 1 tbsp Dijon mustard
• None None steamed asparagus, to serve

1. Grate potatoes into a bowl, squeezing out water. Add egg and season well. Mix with a fork and shape into 4 patties.
2. In a large frying pan, heat oil on medium. Cook potato cakes for 5 mins each side until golden and cooked through.
3. In a heavy-based frying pan, sear steaks for 3 mins each side or until cooked to taste. Remove and keep warm. In the same pan, melt butter and add wine and simmer for 1 min. Add cream and mustard and swirl to combine. Simmer for 2 mins until reduced.
4. Serve steaks with potato cakes and asparagus. Season and spoon over sauce.

potatoes, egg, bran oil, fillet steaks, butter, white wine, whipping cream, mustard, steamed asparagus

Taken from recipes-plus.com/api/v2.0/recipes/25421 (may not work)