Lebanese Tuna Salad

• 2 None whole wheat pita bread
• 1 tbsp vegetable or olive oil
• 1 can (12 oz) tuna packed in oil, drained and flaked
• 1 can (14 oz) chickpeas, drained and rinsed
• 9 oz cherry tomatoes, halved
• 1 small cucumber, chopped
• 1/2 small red onion, thinly sliced
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1 None lemon, peel grated and lemon juiced
• None None Lemon wedges, to serve

1. Preheat the oven to 350u0b0F. Brush both sides of bread with a little of the oil. Place bread on a baking pan. Bake 5 mins each side, or until golden and crisp. Set aside to cool.
2. Mix tuna, chickpeas, tomatoes, cucumber, onion, mint, parsley and lemon peel in a large bowl. Whisk lemon juice and remaining oil in a small bowl. Season. Drizzle over salad. Toss to combine.
3. Break bread into pieces. Add to salad; toss to combine. Serve with lemon wedges.

whole wheat pita bread, vegetable, tuna, chickpeas, cherry tomatoes, cucumber, red onion, mint, parsley, lemon, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/20887 (may not work)