Banana And Hazlenut Yogurt Ice Cream With Peaches

• 4 medium bananas, peeled and 2 sliced, 2 in chunks
• 1/2 None lemon, juiced
• 4 tsp vanilla extract or 1 vanilla bean, deseeded
• 150 g plain creamy yogurt
• 20 g ground hazelnuts
• 1 None peach or nectarine, sliced into thin wedges
• None None cinnamon to sprinkle
• None None hazelnuts for garnish
• None None lemon balm for garnish (optional)

1. Place bananas chunks in a bowl, add the lemon juice and vanilla extract. Puree with a hand mixer (or a hand mixer). Add the yogurt and ground hazelnuts and mix well. Pour into a metal bowl and leave for 2-3 hours in the freezer until set. Approximately every half hour, stir well with a whisk, so the mixture stays creamy.
2. When set, scoop the ice cream and serve with peach and banana slices arranged on a plate. Sprinkle with cinnamon and chopped hazelnuts. Garnish with lemon balm, if using.

bananas, lemon, vanilla, creamy yogurt, ground hazelnuts, nectarine, cinnamon, lemon balm

Taken from recipes-plus.com/api/v2.0/recipes/19948 (may not work)