Chocolate Pudding Cakes

• 8 tbsp (1 stick) butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 None eggs
• 1 1/4 cups self-rising flour
• 2 tsp instant coffee powder
• 2 tbsp milk
• 5 oz semi-sweet chocolate, chopped and melted
• 1/2 cup packed brown sugar
• 1 tbsp unsweetened cocoa powder
• None None Ice cream or whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease six 1-cup ramekins or a 1 1/2-quart baking dish.
2. Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one at a lime, beating well after each addition.
3. Sift flour and coffee powder. Fold into mixture with milk. Stir in melted chocolate. Spoon evenly into ramekins (or baking dish).
4. Whisk 1 cup boiling water, brown sugar and cocoa powder in a medium bowl. Pour evenly into each ramekin.
5. Bake for 15-20 mins until puffed and firm. Let stand 2 mins before unmolding onto serving plates. Serve with ice cream or whipped cream.

butter, sugar, vanilla, eggs, flour, coffee powder, milk, semisweet chocolate, brown sugar, cocoa, cream

Taken from recipes-plus.com/api/v2.0/recipes/25806 (may not work)