Warm Summer Salad With Minute Steaks

• 8 None minute steaks
• 4 tbsp fresh oregano leaves, chopped
• 1 clove garlic, minced
• 7 tbsp olive oil
• 1 lb potatoes, peeled, thinly sliced
• 1 None onion, sliced
• 1 None red pepper, deseeded, diced
• 1 None green pepper, deseeded, diced
• 2 None beefsteak tomatoes, chopped
• 1 tsp sugar
• 2-3 tbsp white wine vinegar

1. Coat steaks with oregano, garlic and 3 tbsp oil. Cover and set aside to marinate.
2. Heat remaining oil in a large frying pan. Saute potatoes for 8-10 mins, until golden and crisp. Add onion, peppers, tomatoes, sugar and vinegar. Season and cook for 3-4 mins.
3. Meanwhile, heat a second frying pan over medium-high heat. Sear steaks for 1-2 mins per side. Season. Distribute steaks and vegetables between 4 serving plates. Serve.

minute steaks, oregano, clove garlic, olive oil, potatoes, onion, red pepper, green pepper, beefsteak tomatoes, sugar, white wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/30060 (may not work)