Honey Rice Pudding

• 4 1/4 cups milk
• 2/3 cup arborio or calrose rice
• 1 None cinnamon stick
• 5 strips lemon peel
• 1/3 cup sugar
• 2 None egg yolks
• 1 tsp cornstarch
• 1 tsp vanilla extract
• 1/4 cup finely chopped unsalted pistachio kernels, to serve
• None None Honey, to drizzle

1. Place 4 cups of the milk, rice, cinnamon stick and lemon peel in a large saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring, for 15-20 mins or until rice is tender (mixture will still be runny). Remove from heat.
2. Whisk sugar, egg yolks, cornstarch, vanilla and remaining 1/4 cup milk in a medium bowl. Stir into rice mixture until well blended.
3. Cook and stir rice mixture on low heat for 5-8 mins or until mixture thickens.
4. Spoon rice pudding into serving bowls. Sprinkle with nuts, then drizzle with honey.

milk, arborio, cinnamon stick, peel, sugar, egg yolks, cornstarch, vanilla, unsalted pistachio kernels, honey

Taken from recipes-plus.com/api/v2.0/recipes/26286 (may not work)