Chicken With Peppers And Rice

• 1/2 lb long-grain rice
• 3 tbsp oil
• 2-3 tbsp soy sauce
• 1 1/3 lb chicken breast, diced
• 1 None red bell pepper, cut into strips
• 1 None yellow bell pepper, cut into strips
• 1 None onion, peeled and sliced
• 1/4 lb frozen peas
• 3/4 cup vegetable stock

1. Rinse the rice in cold water then place it in a saucepan with fresh cold water. Bring to the boil and simmer for about 8 mins. Drain well.
2. Heat 2 tbsp of the oil in a large nonstick frying pan. Add the rice and fry over medium heat for about 8 mins. Season to taste and add 1-2 tbsp of the soy sauce. Heat the remaining 1 tbsp of oil in another pan. Season the chicken and fry over high heat, turning often, for 2-3 mins. Turn down the heat and add the peppers, onions and peas. Saute for about 3 mins more, then add the remaining 1 tbsp of soy sauce and the vegetable stock. Bring to a boil and season to taste. Serve the chicken and vegetables over the rice.

longgrain rice, oil, soy sauce, chicken, red bell pepper, yellow bell pepper, onion, frozen peas, vegetable stock

Taken from recipes-plus.com/api/v2.0/recipes/18462 (may not work)