Coffee Walnut Rolls

• 2 1/4 cups self-rising flour
• 2 tbsp granulated sugar
• 3 tbsp cold butter, chopped
• 1 cup milk
• 3 tbsp butter, melted
• 1/3 cup firmly packed brown sugar
• 1/2 tsp ground cinnamon
• None None FOR THE ICING
• 1 tbsp instant coffee dissolved in 2 tbsp warm water
• 1 tbsp sour cream
• 2 cups powdered sugar, sifted
• 1/2 cup chopped walnuts, to sprinkle

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper.
2. Sift flour and a pinch of salt into a large bowl. Stir in sugar. Using your fingertips, rub in butter. Pour in the milk. Using a spatula, bring the dough together using a cutting motion.
3. Turn dough onto a floured surface. Roll out to a 12 x 8-inch rectangle.
4. Combine melted butter, brown sugar and cinnamon in a small bowl. Sprinkle over the dough. Roll up dough from the long side. Cut into 6 pieces. Place one roll on the prepared pan and then place the remaining rolls around it so that they just touch.
5. Bake for 15-20 mins. Cool slightly. For the icing, combine coffee mixture, sour cream and powdered sugar in a medium bowl. Drizzle over warm rolls and sprinkle with chopped walnuts.

flour, sugar, cold butter, milk, butter, brown sugar, ground cinnamon, icing, coffee, sour cream, powdered sugar, walnuts

Taken from recipes-plus.com/api/v2.0/recipes/33416 (may not work)