Cabbage And Chicken

• 1/2 c. flour
• 1 1/2 tsp. seasoned salt
• 1 tsp. celery seed
• 3 lb. chicken legs
• 1/2 c. vegetable oil
• 1 medium onion, chopped
• 1 (14 oz.) can Italian peeled tomatoes
• 1 (8 oz.) can tomato sauce
• 2 apples, peeled, cored and chopped
• 2 tsp. caraway seed
• 1 tsp. salt
• 1 tsp. sugar
• 4 c. shredded cabbage
• 1 c. shredded Mozzarella cheese

1. In a paper or plastic bag, mix flour, seasoned salt and celery seed.
2. Coat chicken legs a few pieces at a time and coat.
3. Heat oil in a large frying pan; add chicken and cook turning until brown, about 10 minutes.
4. Transfer to a large baking dish. Preheat oven to 350u0b0.
5. In the same pan, cook onion until tender. Add tomatoes, tomato sauce, apples, caraway seed, salt and sugar. Bring to a boil.
6. Add cabbage and mix well.
7. Spoon mixture over chicken.
8. Cover with foil and bake 1 hour, until chicken is tender.
9. Remove foil; sprinkle cheese over chicken.
10. Return to oven for about 5 minutes to melt cheese.

flour, salt, celery, chicken legs, vegetable oil, onion, italian, tomato sauce, apples, caraway seed, salt, sugar, cabbage, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006309 (may not work)