Cappuccino Puddings

• 1/2 cup self-rising flour
• 1/4 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup brown sugar
• 2 cups milk
• 1 tbsp butter
• 1.5 oz dark chocolate, chopped
• 1/2 cup cocoa powder + extra, to dust
• 1 None egg, lightly beaten
• 1/2 cup strong black coffee

1. Preheat oven to 350u0b0F. Lightly grease 4 coffee cups.
2. Combine flour, granulated sugar and 1/4 cup brown sugar. Set aside. In a small saucepan, combine milk, butter, chocolate and 1/4 cup cocoa powder. Stir over low heat for 2-3 mins, until smooth then add to dry ingredients along with egg. Distribute between coffee cups and smooth tops.
3. In a small saucepan, combine coffee, 1/4 cup water and remaining butter, brown sugar and cocoa. Stir over low heat for 2-3 mins, until smooth. Pour hot mixture evenly over puddings. Bake for 20-25 mins until firm. Let cool for 5 mins then top with whipped cream and dust with cocoa powder.
4. Serve immediately.

flour, allpurpose, sugar, brown sugar, milk, butter, chocolate, cocoa powder , egg, black coffee

Taken from recipes-plus.com/api/v2.0/recipes/25704 (may not work)