Chinese Plum Chicken With Noodles

• 1 1/2 lbs chicken thighs, trimmed, cut into chunks
• 1 3/4 cups bottled sweet plum sauce or marinade
• 2 tbsp soy sauce
• 1 tbsp ginger, grated
• 1 tbsp vegetable oil
• 1 lb hokkien noodles, cooked
• 2 bunches baby bok choy, trimmed
• 2 None green onions, sliced, to serve

1. In a bowl, combine chicken, plum sauce, soy sauce and ginger. Cover and chill 20 minutes.
2. In a wok or large frying pan, heat oil on high. Strain marinade from chicken and reserve.
3. Stir-fry chicken in 3 batches, 2-3 minutes each, until golden, then return all of the chicken to the pan. Add reserved marinade, noodles and bok choy. Stir-fry 2-3 minutes, until greens are just wilted and sauce has thickened. Serve topped with green onions.

chicken thighs, bottled sweet plum sauce, soy sauce, ginger, vegetable oil, hokkien noodles, bunches baby bok choy, green onions

Taken from recipes-plus.com/api/v2.0/recipes/28639 (may not work)