Hot And Sour Shrimp Pasta

• 9 oz angel hair pasta
• 1 None lime
• 1 None lemon
• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 1 tbsp sambal oelek (or other chili sauce)
• 1 tbsp fish sauce
• 2 tbsp grated palm sugar or dark brown sugar
• 2 lbs cooked large shrimp, peeled and deveined
• 1 medium red pepper, seeded and thinly sliced
• 1 medium yellow pepper, seeded and thinly sliced
• 1 medium red onion, thinly sliced
• 1 cup fresh cilantro leaves

1. Cook pasta in large saucepan of boiling water until tender; drain.
2. Meanwhile, halve lime and lemon lengthwise. Thinly slice 1 unpeeled half of each and place in large bowl. Squeeze juice from remaining halves into bowl. Add oil, vinegar, sambal oelek, fish sauce and sugar; mix well.
3. Add pasta, shrimp, peppers, onion and cilantro; toss gently to combine. Cover; refrigerate 1 hour before serving.

pasta, lime, lemon, olive oil, rice vinegar, sambal oelek, fish sauce, sugar, shrimp, red pepper, yellow pepper, red onion, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/32298 (may not work)