Spring Vegetable Soup

• 4 tbsp olive oil
• 2 None medium onions, thinly sliced
• 1 head green cabbage, trimmed, thinly sliced
• 3 None carrots, trimmed, thinly sliced
• 3 None medium potatoes, peeled, sliced into strips
• 3.5 oz button mushrooms
• 3.5 oz shiitake mushrooms, sliced
• 4 cups vegetable stock
• 2-3 tbsp light soy sauce
• 4 tbsp creme fraiche
• 2 tbsp Asian chili sauce (such as Sambal Oelek)

1. Heat olive oil in a saucepan over medium heat. Sweat onions for 2-3 mins, until translucent. Add cabbage, carrots, potatoes and mushrooms. Saute for 3-4 mins, stirring. Add stock and simmer for 8-10 mins. Add soy sauce and season.
2. Distribute soup between 4 serving bowls. Add 1 tbsp creme fraiche and some chili sauce to each bowl. Serve.

olive oil, onions, green cabbage, carrots, potatoes, button mushrooms, shiitake mushrooms, vegetable stock, soy sauce, crueme fraueeche, chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/29980 (may not work)