Spicy Chicken And Couscous

• 2 tbsp olive oil
• 8 None boneless skinless chicken thighs, cut into thirds
• 1 large onion, sliced
• 1 large red pepper, seeded and sliced
• 2 None chorizo, halved, sliced
• 1 None long red chili pepper, finely chopped
• 2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1 can (28 oz) whole tomatoes, coarsely chopped
• 1 cup chicken stock
• None None Couscous, steamed green beans, plain yogurt, cilantro leaves, to serve

1. Preheat the oven to 325u0b0F
2. Heat 1 tbsp of the olive oil in large ovenproof skillet on high heat. Brown chicken in two batches. Transfer to a plate.
3. Heat remaining 1 tbsp oil in same pan on medium-high heat. Saute onion and pepper for 4-5 mins, until tender. Add chorizo and chili pepper. Cook for 3-4 mins, until chorizo is crisp. Add spices, cook, stirring for 30 seconds, until fragrant. Add tomatoes and stock. Bring to a boil. Return chicken to skillet. Cover.
4. Bake for 40-45 mins. Serve with couscous, steamed green beans, yogurt and cilantro leaves.

olive oil, chicken thighs, onion, red pepper, chorizo, long red chili pepper, paprika, ground cumin, ground coriander, cayenne pepper, tomatoes, chicken stock, couscous

Taken from recipes-plus.com/api/v2.0/recipes/23186 (may not work)