Braised Lamb Sausage And Beans

• 2 tsp vegetable or olive oil
• 1 lb thick lamb sausages
• 1 None Spanish onion, finely chopped
• 3 None carrots, chopped
• 2 None tomatoes, chopped
• 10.5 oz green beans, sliced
• 1 None chicken bouillon cube, crumbled
• 2 (13.5 oz) cans cannellini beans, rinsed
• 3 tbsp fresh flat-leaf parsley leaves, chopped
• None None crusty bread, to serve

1. Heat oil in a deep frying pan over high heat. Cook sausages for 3 mins, or until browned. Add onion and carrot. Cook for 5 mins, or until soft. Add tomatoes, green beans, crumbled bouillon cube and 1 cup water. Bring to a boil then reduce heat and simmer, covered, for 5 mins, or until sausages are cooked. Add cannellini beans and cook for 2 mins, or until heated.
2. Stir in parsley and season to taste. Serve with crusty bread.

vegetable, lamb sausages, spanish onion, carrots, tomatoes, green beans, chicken bouillon cube, cannellini beans, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/32371 (may not work)