Summer Rolls With Glass Noodles And Shrimp

• 24 None frozen shell-on shrimp, thawed to room temperature and peeled
• 24 None toothpicks
• 3.5 oz glass noodles
• 2 tbsp lime juice
• 5 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic, peeled and finely chopped
• 4 tbsp sesame oil
• 12 None summer roll wrappers
• 1 head romaine lettuce, torn into small pieces
• 1 None carrot, peeled and cut into thin strips
• 2 sprigs Thai basil
• 4 sprigs cilantro
• 1 None ripe mango, peeled, pitted and cut into strips
• None None Chili sauce, to serve

1. Put each shrimp on a toothpick and cook them for about 6 mins in boiling salted water. Remove shrimp from water and chill in the fridge. Pour boiling water over the glass noodles, season to taste and leave to swell for about 5 mins.
2. Mix the lime juice, soy sauce, honey, garlic and sesame oil. Remove the shrimp from the toothpicks. Drain the noodles and cut them slightly smaller.
3. Working one at a time, slightly dampen each summer roll wrapper on a work surface or large flat plate. Put a piece of lettuce, some carrot, rice noodles, some basil and cilantro leaves, 2 shrimp and some mango on the corner of each wrapper, leaving a small margin at the edge. Fold the wrapper over the filling, firmly tucking in the the wrapper at the sides. Serve the rolls with chili sauce.

frozen shell, toothpicks, glass noodles, lime juice, soy sauce, honey, clove garlic, sesame oil, roll wrappers, romaine lettuce, carrot, basil, cilantro, mango, chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/22880 (may not work)