Fava Bean And Feta Dip

• 3.5 oz fresh fava beans, removed from pods
• 1 bunch asparagus, trimmed
• 4 oz ricotta cheese
• 3.5 oz smooth feta cheese
• 1/4 cup reduced fat sour cream
• 1 clove garlic, minced
• 1 tsp lemon juice
• 4 slices thin prosciutto, halved lengthwise
• None None sumac and grissini, to serve

1. Cook fava beans in boiling, salted water for 2-3 mins, until tender, adding asparagus for final 30 seconds of cooking time. Rinse under cold water until cool then drain.
2. Squeeze beans from tough outer skins. Transfer to a food processor along with ricotta, feta, sour cream, garlic and lemon juice. Process until almost smooth. Season to taste. Transfer to a small serving bowl.
3. Wrap each asparagus spear in a strip of prosciutto. Sprinkle dip with sumac. Serve dip with asparagus and grissini.

fava beans, ricotta cheese, feta cheese, sour cream, clove garlic, lemon juice, thin prosciutto, grissini

Taken from recipes-plus.com/api/v2.0/recipes/36017 (may not work)