Pesto Chicken With Roasted Vegetables

• 1 None red onion, peeled and cut into wedges
• 1 lb sweet potatoes, peeled and chopped
• 3 None zucchini, halved lengthwise and cut into 1 inch pieces
• 2 None carrots, halved lengthwise and cut into 1 inch pieces
• 1 None red pepper, deseeded and chopped
• 1/2 tbsp vegetable or olive oil
• 8 None large chicken thighs
• 4 tbsp pesto sauce
• 1 tbsp basil leaves, to garnish

1. Preheat the oven to 400u0b0F. Place all the vegetables in a large roasting pan. Add the oil and season to taste. Toss well to coat.
2. Combine the chicken and pesto in a large bowl. Arrange chicken on the vegetables in the roasting pan. Roast for 35-40 mins or until chicken is cooked and vegetables are tender. Garnish with the basil and serve.

red onion, sweet potatoes, zucchini, carrots, red pepper, vegetable, chicken thighs, pesto sauce, basil

Taken from recipes-plus.com/api/v2.0/recipes/21099 (may not work)