Marzetti

• 1 green pepper
• 1 large onion
• 2 cans tomato soup
• 3 lb. hamburger
• 1 lb. shredded sharp Cheddar cheese
• 2 stalks celery
• 1 lb. egg noodles
• 2 cans mushroom soup
• salt and pepper to taste

1. Saute in a frying pan with a little oil the green pepper, celery and onion.
2. Cook the egg noodles according to package directions.
3. Cook the hamburger and drain.
4. Combine soups and salt and pepper.
5. Combine all ingredients together, pouring into the soup mixture, except for the cheese.
6. Mix together and pour in a greased baking dish.
7. Add the Cheddar cheese on top of mixture. Cover with foil.
8. Cook for 45 minutes to 1 hour at 350u0b0.
9. Remove the foil for the last 10 minutes so the top will brown.
10. Very good!

green pepper, onion, tomato soup, hamburger, shredded sharp cheddar cheese, stalks celery, egg noodles, mushroom soup, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906297 (may not work)