Lamb Burgers With Tomato And Mint Salad

• 2 tbsp olive oil
• 1 None onion, peeled and finely chopped
• 2 cloves garlic, peeled and minced
• 3 tsp ground cumin
• 1 lb ground lamb
• 2 tbsp fresh parsley, chopped
• 1 None lemon, zested
• 4 None rolls, halved and toasted
• 1 None cucumber, peeled into ribbons
• 2 oz baby romaine, finely shredded
• None None Greek yogurt, to serve
• 1 None large tomato, finely chopped
• 2 tbsp fresh mint, finely chopped + extra leaves, to garnish

1. In a large frying pan, heat 1 tbsp oil over medium heat and saute onion and garlic for 3-4 mins, until tender. Add cumin and cook for 1 min. Set aside to cool.
2. Combine lamb, onion mixture, parsley and lemon zest. Season then form into 4 patties. Heat a heavy-bottomed saucepan over medium heat and brush with remaining oil. Cook patties for 4-5 mins per side, until browned and cooked through. Drain on paper towels.
3. Place patties on halved rolls with cucumber and baby romaine. Top with yogurt and mint leaves. Combine chopped tomato and mint and serve alongside burgers.

olive oil, onion, garlic, ground cumin, ground lamb, parsley, lemon, rolls, cucumber, baby romaine, yogurt, tomato, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/20840 (may not work)