Orange Cheesecake

• None None Orange Cheesecake
• 8.75 oz graham crackers, crushed
• 3/4 cup ground almonds
• 1/2 cup butter, melted
• 1 tsp pumpkin pie spice
• 8.75 oz cream cheese
• 3/4 cup granulated sugar
• 4 None eggs
• 3/4 cup vanilla yogurt
• 1 None orange, zested and juiced
• None None whipped cream, to serve
• None None caramelized orange slices, to serve

1. Preheat oven to 350u0b0F. Line an 8 inch springform pan with foil.
2. In a large bowl, combine graham crackers, ground almonds, butter and spice mix. Press firmly into base and sides of pan. Chill until firm.
3. Meanwhile, to make the filling, beat cream cheese with sugar until creamy. Add eggs, yogurt, orange zest and orange juice. Transfer to prepared pan and bake for 1 hour 10 mins, until just firm. Let cool.
4. Serve in wedges, topped with whipped cream and caramelized orange slices.

graham crackers, ground almonds, butter, pumpkin pie spice, cream cheese, sugar, eggs, vanilla yogurt, orange, whipped cream, orange slices

Taken from recipes-plus.com/api/v2.0/recipes/27247 (may not work)