Beef With Mixed Mushrooms

• 1/4 cup peanut oil
• 1 1/2 lbs beef sirloin steak, thinly sliced
• 1 None onion, thickly sliced
• 2 cloves garlic, crushed
• 1 piece (3/4 inch) fresh ginger, grated
• 2 None fresh long red chili peppers, thinly sliced
• 5 oz oyster mushrooms, halved
• 4 oz fresh shiitake mushrooms, halved
• 4 oz enoki mushrooms
• 1 lb Chinese egg noodles
• 6 None green onions, thickly sliced
• 1/4 cup oyster sauce
• 1 tbsp kecap manis (thick sweet soy sauce)
• 1 tsp sesame oil

1. Heat half the peanut oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from the wok.
2. Heat the remaining peanut oil in the wok. Stir-fry the onion until softened. Add the garlic, ginger, chili pepper and mushrooms; stir-fry until the mushrooms are tender.
3. Meanwhile, place the noodles in a large heatproof bowl; cover with boiling water. Separate with a fork; drain.
4. Return the beef to the wok with the noodles and remaining ingredients; stir-fry until heated through. Season to taste.

peanut oil, beef sirloin steak, onion, garlic, fresh ginger, long red chili peppers, oyster mushrooms, shiitake mushrooms, enoki mushrooms, chinese egg noodles, green onions, oyster sauce, manis, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/36726 (may not work)