Coffee And Hazelnut Steamed Pudding

• 4 None eggs
• 2/3 cup firmly packed brown sugar
• 2 cups ground hazelnuts
• 1/2 cup light cream
• 1/4 cup espresso coffee granules
• 2/3 cup self-rising flour
• None None Vanilla custard, to serve

1. Whisk eggs and sugar in a large bowl until combined. Whisk in ground hazelnuts.
2. Place cream in a small saucepan; bring to a boil. Remove from heat. Whisk in coffee granules until dissolved. Whisk coffee mixture into hazelnut mixture. Sift flour over hazelnut mixture; stir to combine.
3. Grease a 2-quart pudding steamer. Spoon mixture into steamer. Top with pleated parchment paper and foil; secure with kitchen string. Alternatively, cover with a lid.
4. Place pudding steamer in a 4 1/2-quart slow cooker with enough boiling water to come halfway up side of steamer. Cook, covered, on high, for about 2 3/4 hours, replenishing with boiling water as necessary to maintain level.
5. Remove pudding from cooker. Let stand for 10 mins before turning pudding onto a serving plate. Serve with custard.

eggs, brown sugar, ground hazelnuts, light cream, espresso coffee, flour, vanilla custard

Taken from recipes-plus.com/api/v2.0/recipes/35425 (may not work)