Salmon And Spinach Pasta Bake

• 7 oz tagliatelle or fettucine pasta
• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 6 oz baby spinach, coarsely chopped
• 1 can (15 oz) pink or red salmon, drained and flaked
• 3/4 cup heavy cream
• 1 None lemon, peel grated and lemon juiced
• 1/2 tsp red pepper flakes
• 1 1/2 cups grated aged Cheddar cheese
• 1/4 cup grated Parmesan cheese
• None None Green salad, to serve

1. Preheat the oven to 400u0b0F. Lightly grease a 2-quart baking dish.
2. Cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to pan.
3. Meanwhile, heat the oil in a large skillet on high heat. Saute the onion and garlic for 2-3 mins until tender. Add the spinach. Cook, stirring, for 2-3 mins until wilted.
4. Add the spinach mixture, salmon, cream, lemon peel and juice, and red pepper flakes to the pasta. Combine the cheeses in a bowl and add half to the salmon mixture. Toss to mix well.
5. Spoon the salmon mixture into the prepared dish. Sprinkle evenly with the remaining cheese.
6. Bake for 30-35 mins until golden and bubbly. Serve with green salad.

tagliatelle, olive oil, onion, garlic, baby spinach, pink, heavy cream, lemon, red pepper, grated aged, parmesan cheese, green salad

Taken from recipes-plus.com/api/v2.0/recipes/33259 (may not work)