Salt And Pepper Squid

• 1 tbsp rice flour
• 1 tsp cracked black pepper
• 1 tsp sea salt
• 1/2 tsp dried chili flakes
• 1 (10.5 oz) squid, cleaned, scored, cut into 1 1/2 inch pieces
• None None vegetable oil, to deep-fry
• 1 oz mixed Asian greens
• 1/2 None avocado, sliced
• 1 None small cucumber, halved lengthwise, sliced
• 1/2 None small red pepper, thinly sliced
• 2 tbsp French dressing
• None None lemon wedges, to serve

1. Combine rice flour, pepper, salt and chili. Toss squid lightly in flour mixture, shaking off excess. Heat oil over medium-high heat. Deep-fry squid for 2 mins, or until curled and light golden brown. Drain on paper towels.
2. Meanwhile, toss mixed greens, avocado, cucumber and red pepper with dressing. Distribute between serving plates and top with squid. Serve with lemon wedges.

rice flour, black pepper, salt, chili flakes, vegetable oil, avocado, cucumber, red pepper, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23533 (may not work)