Thai Papaya Salad

• 2 oz palm sugar (or brown sugar)
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1 tbsp tamarind paste
• None None Thai Papaya Salad
• 2 tbsp dried shrimp
• 2 cloves garlic, peeled
• 1/4 cup roasted peanuts, roughly chopped
• 9 oz cherry tomatoes, halved
• 2 None Thai chilies, chopped
• 1 None small, green papaya, peeled, finely shredded
• 3.5 oz green beans, cut into 3/4 inch pieces
• None None steamed white rice, cucumber spears, to serve

1. To make the dressing, whisk together palm sugar, fish sauce, lime juice and tamarind paste. Set aside.
2. Combine shrimp and garlic in a large mortar with a pinch of salt. Crush with pestle to form a paste. Add peanuts and roughly crush. Add tomatoes and chilies, pounding gently to bruise and combine. Transfer to a large bowl with papaya, green beans and dressing. Toss well to combine. Serve with rice and cucumber spears.

sugar, fish sauce, lime juice, tamarind, salad, shrimp, garlic, peanuts, cherry tomatoes, chilies, green beans, white rice

Taken from recipes-plus.com/api/v2.0/recipes/28470 (may not work)