Sesame Shrimp Toasts

• 12 slices day-old white bread
• 1 lb medium shrimp, peeled and deveined
• 3 None green onions, thinly sliced
• 1 None egg white
• 1 tsp cornstarch
• 2 tsp soy sauce
• 1/4 tsp ground white pepper
• 1/2 cup sesame seeds
• None None Vegetable oil, to deep-fry
• None None Store-bought sesame ginger dipping sauce, to serve

1. Cut a round from each slice of bread with a 2 3/4-inch round cookie cutter. Pulse shrimp, 2 green onions, egg white, cornstarch, soy sauce and pepper in a food processor until smooth.
2. Place sesame seeds on a large plate. Spread shrimp mixture evenly on bread rounds. Press bread, shrimp-side down, on sesame seeds to coat evenly.
3. Heat oil in a large heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry shrimp toast, in batches, shrimp-side down, 1 min. Turn and cook, 30 seconds more, or until bread is crisp and lightly browned. Using a slotted spoon, transfer to paper towels. Serve sprinkled with remaining onion and sauce for dipping.

white bread, shrimp, green onions, egg white, cornstarch, soy sauce, ground white pepper, sesame seeds, vegetable oil, sesame ginger

Taken from recipes-plus.com/api/v2.0/recipes/22676 (may not work)