Summer Veggie Fried Cauliflower Rice

• 2 tbsp olive oil
• 1 None small onion, minced
• 1 cup sliced fresh snow peas
• 1/4 cup grated carrot
• 1 cup sliced fresh asparagus
• 1 head cauliflower, grated (about 6 cups)
• 1/4 cup scallion
• 4 tbsp chicken broth
• 1-2 tbsp seasoned rice wine vinegar, like Nakano
• 2 tbsp chopped fresh parsley
• None None sauteed diced yellow pepper for garnish

1. In a large skillet over medium heat, cook onion, snow peas, carrot and asparagus in oil for 5 mins or until tender, but still bright green.
2. Increase the heat to medium high, add cauliflower, scallion and chicken broth. Cook while stirring occasionally, for 6 mins.
3. Stir in vinegar and parsley. Season to taste with salt and pepper. Can be served warm or cold.

olive oil, onion, snow peas, grated carrot, fresh asparagus, cauliflower, scallion, chicken broth, rice wine vinegar, parsley, yellow pepper

Taken from recipes-plus.com/api/v2.0/recipes/18700 (may not work)