Chocolate, Hazelnut And Almond Tart

• 1 sheet frozen pie dough, thawed
• 7 oz dark chocolate, chopped
• 1/3 cup heavy cream
• 1/3 cup hazelnut spread
• 1/2 cup sliced almonds, toasted + extra to serve
• None None chocolate curls, to serve

1. Preheat oven to 400u0b0F. Lightly grease an 8 inch tart pan then line with pie dough. Trim edges and chill for 10 mins.
2. Line chilled tart shell with parchment paper and fill with pie weights. Bake blind for 15 mins. Remove paper and weights and bake for another 15 mins.
3. Meanwhile, combine chocolate and cream in a small saucepan. Stir over low heat for 3-4 mins, until smooth. Mix in hazelnut spread and almonds. Transfer to prepared tart shell, smooth surface and chill for 2 hours, or until firm.
4. Serve sprinkled with chocolate curls and reserved toasted almonds.

chocolate, heavy cream, hazelnut spread, almonds, chocolate curls

Taken from recipes-plus.com/api/v2.0/recipes/25782 (may not work)