Chocolate, Hazelnut And Almond Tart
- 1 sheet frozen pie dough, thawed
- 7 oz dark chocolate, chopped
- 1/3 cup heavy cream
- 1/3 cup hazelnut spread
- 1/2 cup sliced almonds, toasted + extra to serve
- None None chocolate curls, to serve
- Preheat oven to 400u0b0F. Lightly grease an 8 inch tart pan then line with pie dough. Trim edges and chill for 10 mins.
- Line chilled tart shell with parchment paper and fill with pie weights. Bake blind for 15 mins. Remove paper and weights and bake for another 15 mins.
- Meanwhile, combine chocolate and cream in a small saucepan. Stir over low heat for 3-4 mins, until smooth. Mix in hazelnut spread and almonds. Transfer to prepared tart shell, smooth surface and chill for 2 hours, or until firm.
- Serve sprinkled with chocolate curls and reserved toasted almonds.
chocolate, heavy cream, hazelnut spread, almonds, chocolate curls
Taken from recipes-plus.com/api/v2.0/recipes/25782 (may not work)