Brunch Fruit Basket

• 1 None large cantaloupe
• 1 None kiwi, peeled, sliced
• 1 cup strawberries, quartered
• 1 None medium banana, sliced
• 1 tbsp lemon juice
• 2 tbsp passionfruit pulp
• 4 scoops low-fat chocolate ice cream, to serve
• 4 scoops low-fat vanilla ice cream, to serve

1. Using a pencil and starting and ending at the stalk, draw a line around the cantaloupe. Mark out a 1-inch-wide band at the center of the top half. Using the lines as a guide and a small sharp knife, cut cantaloupe as shown in the photo. Remove melon pieces.
2. Peel removed melon pieces; chop flesh. Using a teaspoon, scoop seeds from melon, then scoop melon flesh to create a shell 2cm thick.
3. Combine melon, kiwi, strawberries, banana, juice and passionfruit in a large bowl. Spoon fruit mixture into basket; top with ice cream and serve at once.

cantaloupe, kiwi, strawberries, banana, lemon juice, chocolate ice cream, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/23297 (may not work)