Steamed Pork And Noodle Dumplings

• 8 oz ground pork
• 2 oz vermicelli noodles, soaked and chopped
• 1/4 cup canned water chestnuts, finely chopped
• 1 tbsp hoisin sauce, plus additional, to serve
• 1 tsp soy sauce, plus additional, to serve
• 2 None green onions, chopped
• 1 tsp sesame oil
• 1 small red chili pepper, finely chopped
• 1 clove garlic, crushed
• 1/2 tsp finely grated ginger
• 24 None wonton wrappers

1. Combine pork, noodles, water chestnuts, sauces, onions, oil, chili pepper, garlic and ginger in a large bowl.
2. Place 1 tbsp pork mixture on center of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the center open.
3. Line a large bamboo steamer with parchment paper. Space wontons in steamer. Place over a pan of gently boiling water. Steam in 2 batches, covered, for 4-5 mins, until translucent and tender. Serve immediately with sauces.

ground pork, vermicelli noodles, water chestnuts, hoisin sauce, soy sauce, green onions, sesame oil, red chili pepper, clove garlic, ginger, wonton wrappers

Taken from recipes-plus.com/api/v2.0/recipes/34879 (may not work)