Lamb Racks With Mustard Maple Glaze

• 4 None racks of lamb (4 ribs each), french trimmed
• 2 cloves garlic, thinly sliced
• 1 lb parsnips, peeled and cut into 3/4-inch cubes
• 1 lb sweet potatoes, peeled and cut into 3/4-inch cubes
• 1/2 cup loosely packed fresh flat-leaf parsley leaves
• None None FOR THE MUSTARD MAPLE GLAZE
• 3 tbsp butter
• 1/3 cup maple syrup
• 2 tbsp wholegrain mustard

1. Preheat the oven to 400u0b0F.
2. For the mustard maple glaze, combine the butter, maple syrup and mustard in a small saucepan on low heat. Cook, stirring, until slightly thickened.
3. Meanwhile, using sharp knife, make cuts in lamb; press garlic slices into cuts. Place lamb in large, oiled roasting pan; brush with 2 tbsp of the glaze.
4. Combine remaining glaze, parsnips and sweet potatoes in medium bowl. Place vegetables in pan with lamb. Roast for 15 mins, or until vegetables are tender and lamb is cooked to desired doneness. Stir parsley into vegetables; serve with lamb.

racks of lamb, garlic, parsnips, sweet potatoes, parsley, maple glaze, butter, maple syrup, wholegrain mustard

Taken from recipes-plus.com/api/v2.0/recipes/36766 (may not work)