Chocolate Peanut Butter Cookies

• 6 oz milk chocolate, finely chopped
• 4 tbsp (1/2 stick) butter, chopped
• 1 1/4 cups flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 2 None eggs
• 3/4 cup granulated sugar
• 1/4 cup crunchy peanut butter
• 1/2 cup powdered sugar, sifted

1. Preheat the oven to 325u0b0F. Line 3 baking sheets with parchment paper.
2. Melt chocolate and butter in a small saucepan on low heat, stirring occasionally until melted
3. Sift flour, cocoa powder and baking powder into a medium bowl.
4. Beat eggs and sugar in a large bowl with an electric mixer until well combined. Gradually beat in chocolate mixture and peanut butter on low speed. Mix in dry ingredients until well combined. Let stand for 5 mins until firm.
5. Roll tablespoons of mixture into balls. Press tops into powdered sugar. Place 1 1/2 inches apart on prepared pans. Flatten slightly.
6. Bake 10-15 mins, until cracked and slightly firm on the outside. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.

milk chocolate, butter, flour, cocoa, baking powder, eggs, sugar, crunchy peanut butter, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23362 (may not work)