Halloween Pumpkin Witch'S Cauldron And Broomsticks

• 1 None whole sugar pumpkin (about 3 1/2 lbs)
• 2 tbsp olive oil
• 1 bunch celery, cut into 3-inch lengths
• 1 cup plain Greek yogurt
• 1 cup crumbled feta cheese
• 1/2 cup toasted pecans
• 1/4 cup chopped mint
• 1 clove garlic, crushed

1. Preheat the oven to 350u0b0F. Line a baking pan with foil.
2. Cut a 1-inch thick slice from top of pumpkin for lid. Cut a 4-inch slice from bottom. Scoop out seeds from remaining pumpkin to create a bowl.
3. Peel the pumpkin bottom and cut into chunks. Arrange on pan with pumpkin bowl and lid; drizzle with oil. Bake 25-30 mins, until tender.
4. For the broomsticks, cut celery sticks at one end into 1 1/2-inch lengthwise slits using a small sharp knife.Squash the frayed end flat and cut through center horizontally to create 2 layers. Place in bowl of iced water to curl ends. Drain well; pat dry just before serving.
5. Transfer baked pumpkin pieces to a bowl; mash well. Allow to cool.
6. Stir yogurt, feta, mint, nuts and garlic into mashed pumpkin. Season to taste; mix well. Spoon into pumpkin bowl. Serve with celery broomsticks.

sugar pumpkin, olive oil, celery, yogurt, feta cheese, pecans, mint, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/25328 (may not work)